Consistency is key! ✔ High in protein (86 %) Pure Gelatin comes from cows that graze on natural grasslands year round. The product has a neutral taste and odor which makes it easy to integrate in a lot of different scenarios. With it's excellent properties to create amazing consistency it will suit perfectly in your dishes, desserts, pastries or other creations where consistency is important. Use it in soup, broth or sauces for a natural protein boost. This product is excellent to use in panna cotta, mousse and of course homemady candy. The product need heating to dissolve properly. When heated it will gel in comparison to collagen that doesn't have any gelling properties. Gelatin has a similar amino acid profile to collagen with high amount of glycine, proline and hydroxyproline. |
How do I use Pure Gelatin?Recommended dosage is 1-2 tbsp/day. When you try to reach a specific consistency we recommend you to slowly add the powder to reach your goal. Use Pure Gelatin to create fabulous consistency for your desserts, pastries, homemade candy and dishes like stew and soups. Ingredients: Gelatin powder |
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Dunder att boosta med i soppor och grytor!

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